Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 lb |
US - Pale 2-Row4.25 lb Pale 2-Row |
|
37 |
1.8 |
77.3% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
18.2% |
|
0.25 lb |
Raw Honey0.25 lb Raw Honey |
|
38 |
20 |
4.5% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.62 |
50% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.78 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.4 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Brew Date 6/7/26
Mash PH 5.45 BF est. 4.62 BW est. 5.61
added honey late during cool down
PH start Fermentation 5.50
OG Brix 13.5 --> 1.055
6/14 (day8) Brix 7 -- 1.012 5.67%
Raise ferm temp to 65F (diacytal rest)
6/17 (day8) Brix 7 -- 1.012 5.67%
lower temp to 40F<br />
6/22 Fine with Gelatin lower temp to 38F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-22 22:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
