New wild hare ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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New wild hare ESB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 4th 2026
1.050
1.012
4.9%
18.9
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 42.6%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 42.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2.4%
0.50 lb Special B0.5 lb Special B 34 115 4.7%
1 oz Proximity - Pale Chocolate1 oz Pale Chocolate 32 300 0.6%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 2.4%
10.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.89 50%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
54450
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New wild hare ESB" Strong Bitter beer recipe by Nairbsnave. All Grain, ABV 4.89%, IBU 18.89, SRM 15.04, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 90L, Special B, Pale Chocolate, Carafoam) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-04 18:25 UTC
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