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IPA1000L

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 25th 2026
1.055
1.013
5.6%
49.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Weyermann - Pilsner180 kg Pilsner 36 1.5 80%
22 kg Weyermann - Munich Type I22 kg Munich Type I 38 6 9.8%
22 kg Crisp Malting - Extra Pale Maris Otter22 kg Extra Pale Maris Otter 37.5 2 9.8%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 33.1 60 0.4%
225 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,650 g Simcoe1650 g Simcoe Hops Pellet 12.7 Boil 60 min 49.42 66%
425 g Simcoe425 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 17%
425 g Citra425 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 17%
2,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
787.5 L Strike 73 °C 64 °C 60 min
646 L Fly Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4987 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA1000L" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.59%, IBU 49.42, SRM 3.88, Fermentables: (Pilsner, Munich Type I, Extra Pale Maris Otter, Crystal 60L) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 06:29 UTC
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