Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.99 |
18.8% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
20.19 |
18.8% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Hop Stand
|
0 min |
2.78 |
12.5% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
50% |
|
80 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Centennial (Pellet) 80 g Centennial (Pellet) Hops |
|
44.96 |
100.1% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
|
Mash out |
|
75 °C |
75 °C |
-- |
|
9 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.89 bar
Temp: 4 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Centennial Blonde" Blonde Ale beer recipe by Robert James. All Grain, ABV 5.38%, IBU 44.95, SRM 5.59, Fermentables: ( Finest Maris Otter, Carahell) Hops: (Centennial) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-09 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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