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Citra Nectaron Krush

Name: Citra Nectaron Krush
Cook time: 60 min
Total time: 60 min
Yield: 38 liters
Cuisine: Homebrewing
Ingredients: 8 kg Pale Ale; 0.5 kg Torrified Wheat; 0.5 kg Rolled Oats; 50 g Citra Hops; 50 g Nectaron Hops; 50 g krush Hops; 50 g Citra Hops; 50 g Nectaron Hops; 50 g krush Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamie
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday May 20th 2026

hazy pale ale aio double

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 36

Homebrewers Porto Hop Test

by fsilva

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

36.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Pale Ale8 kg Pale Ale	38	4	88.9%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	5.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.1	Hop Stand at 70 °C	30 min	12.07	16.7%
50 g	Nectaron50 g Nectaron Hops	Pellet	13.3	Hop Stand	30 min	12.25	16.7%
50 g	krush50 g krush Hops	Pellet	13.6	Hop Stand	30 min	12.53	16.7%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop at 70 °C	3 days		16.7%
50 g	Nectaron50 g Nectaron Hops	Pellet	13.3	Dry Hop	3 days		16.7%
50 g	krush50 g krush Hops	Pellet	13.6	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Yeast

Crossmyloof - Pia

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.07	33.4%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	12.25	33.4%
100 g	krush (Pellet) 100 g krush (Pellet) Hops	12.53	33.4%
300 g / $ 0.00