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hazy pale ale aio double

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

35.6

SRM (morey):

5.3

Mash pH

5.3

Cost $

33,376.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 kg	Patagonia - Patagonia Pale ale7.3 kg Patagonia Pale ale		36.8	2.9	56.6%
3.20 kg	Bestmalz - BEST Wheat Malt3.2 kg BEST Wheat Malt	$ 1,290.00 / kg $ 4,128.00	37.7	2.2	24.8%
1.90 kg	Flaked Oats1.9 kg Flaked Oats	$ 1,400.00 / kg $ 2,660.00	33	2.2	14.7%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 745.00	39	0	3.9%
12.90 kg / $ 7,533.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Columbus12.5 g Columbus Hops	$ 39.60 / g $ 495.00	Pellet	15.6	First Wort	60 min	12.29	3%
50 g	Columbus50 g Columbus Hops	$ 39.60 / g $ 1,980.00	Pellet	15.6	Whirlpool at 87 °C	45 min	9.07	12%
60 g	Mosaic60 g Mosaic Hops	$ 50.54 / g $ 3,032.40	Pellet	11.3	Whirlpool at 87 °C	45 min	7.88	14.4%
60 g	Centennial60 g Centennial Hops	$ 32.26 / g $ 1,935.36	Pellet	9.1	Whirlpool at 87 °C	45 min	6.35	14.4%
77.50 g	Mosaic77.5 g Mosaic Hops	$ 50.54 / g $ 3,916.85	Pellet	11.3	Dry Hop	0 days		18.6%
96 g	Galaxy96 g Galaxy Hops	$ 56.64 / g $ 5,437.44	Pellet	14.25	Dry Hop	0 days		23.1%
60 g	Centennial60 g Centennial Hops	$ 32.26 / g $ 1,935.36	Pellet	9.1	Dry Hop	0 days		14.4%
416 g / $ 18,732.41

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
62.50 g	Columbus (Pellet) 62.5 g Columbus (Pellet) Hops	$ 39.60 / g $ 2,475.00	21.36	15%
137.50 g	Mosaic (Pellet) 137.5 g Mosaic (Pellet) Hops	$ 50.54 / g $ 6,949.25	7.88	33%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	$ 32.26 / g $ 3,870.72	6.35	28.8%
96 g	Galaxy (Pellet) 96 g Galaxy (Pellet) Hops	$ 56.64 / g $ 5,437.44		23.1%
416 g / $ 18,732.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	--	70 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 110.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 10.00 / g $ 30.00	Water Agt	Mash	1 hr.
1.30 g	Gypsum	$ 10.00 / g $ 13.00	Water Agt	Mash	1 hr.
3.40 g	Baking Soda	$ 10.00 / g $ 34.00	Water Agt	Mash	1 hr.
9.16 ml	Phosphoric acid	$ 7.00 / ml $ 64.12	Water Agt	Mash	1 hr.
0.50 g	Gypsum	$ 10.00 / g $ 5.00	Water Agt	Sparge	0 min.
2 g	Epsom Salt	$ 10.00 / g $ 20.00	Water Agt	Sparge	0 min.
6.50 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 65.00	Water Agt	Sparge	0 min.
2 g	Baking Soda	$ 10.00 / g $ 20.00	Water Agt	Sparge	0 min.
1.42 ml	Phosphoric acid	$ 7.00 / ml $ 9.94	Water Agt	Sparge	0 min.
0.40 g	Yeast Nutrient	$ 600.00 / g $ 240.00	Other	Primary	0 min.
$ 611.06

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 3,250.00 / each $ 6,500.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 6,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

42 kettle

2,5 whirpool
39 en ferm
dry hop 2,85
35 en barril
33 totales

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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