hazy pale ale aio double - Beer Recipe - Brewer's Friend

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hazy pale ale aio double

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday October 20th 2021
1.061
1.018
5.6%
35.6
5.3
5.3
33,376.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Patagonia - Patagonia Pale ale7.3 kg Patagonia Pale ale 36.8 2.9 56.6%
3.20 kg Bestmalz - BEST Wheat Malt3.2 kg BEST Wheat Malt $ 1,290.00 / kg
$ 4,128.00 		37.7 2.2 24.8%
1.90 kg Flaked Oats1.9 kg Flaked Oats $ 1,400.00 / kg
$ 2,660.00 		33 2.2 14.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) $ 1,490.00 / kg
$ 745.00 		39 0 3.9%
12.90 kg / $ 7,533.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops $ 39.60 / g
$ 495.00 		Pellet 15.6 First Wort 60 min 12.29 3%
50 g Columbus50 g Columbus Hops $ 39.60 / g
$ 1,980.00 		Pellet 15.6 Whirlpool at 87 °C 45 min 9.07 12%
60 g Mosaic60 g Mosaic Hops $ 50.54 / g
$ 3,032.40 		Pellet 11.3 Whirlpool at 87 °C 45 min 7.88 14.4%
60 g Centennial60 g Centennial Hops $ 32.26 / g
$ 1,935.36 		Pellet 9.1 Whirlpool at 87 °C 45 min 6.35 14.4%
77.50 g Mosaic77.5 g Mosaic Hops $ 50.54 / g
$ 3,916.85 		Pellet 11.3 Dry Hop 0 days 18.6%
96 g Galaxy96 g Galaxy Hops $ 56.64 / g
$ 5,437.44 		Pellet 14.25 Dry Hop 0 days 23.1%
60 g Centennial60 g Centennial Hops $ 32.26 / g
$ 1,935.36 		Pellet 9.1 Dry Hop 0 days 14.4%
416 g / $ 18,732.41
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 110.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 10.00 / g
$ 30.00 		Water Agt Mash 1 hr.
1.30 g Gypsum $ 10.00 / g
$ 13.00 		Water Agt Mash 1 hr.
3.40 g Baking Soda $ 10.00 / g
$ 34.00 		Water Agt Mash 1 hr.
9.16 ml Phosphoric acid $ 7.00 / ml
$ 64.12 		Water Agt Mash 1 hr.
0.50 g Gypsum $ 10.00 / g
$ 5.00 		Water Agt Sparge --
2 g Epsom Salt $ 10.00 / g
$ 20.00 		Water Agt Sparge --
6.50 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 65.00 		Water Agt Sparge --
2 g Baking Soda $ 10.00 / g
$ 20.00 		Water Agt Sparge --
1.42 ml Phosphoric acid $ 7.00 / ml
$ 9.94 		Water Agt Sparge --
0.40 g Yeast Nutrient $ 600.00 / g
$ 240.00 		Other Primary --
$ 611.06
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 3,250.00 / each
$ 6,500.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 6,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.76 L. Suggest reducing initial water volume to 45.06 L and adding 3.36 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.6
Mash volume with grains 26.8
Grain absorption losses -12.4
Remaining sparge water volume 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 46
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 40.6 L) 43
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 42.2
Total: 59.3  
Equipment Profile Used: System Default
 
Notes

42 kettle

  • 2,5 whirpool
    39 en ferm
    dry hop 2,85
    35 en barril
    33 totales

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  • Last Updated: 2021-10-24 19:03 UTC