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Citra Nectaron Krush

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamie
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 20th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Pale Ale8 kg Pale Ale 38 4 88.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.1 Hop Stand at 70 °C 30 min 12.07 16.7%
50 g Nectaron50 g Nectaron Hops Pellet 13.3 Hop Stand 30 min 12.25 16.7%
50 g krush50 g krush Hops Pellet 13.6 Hop Stand 30 min 12.53 16.7%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop at 70 °C 3 days 16.7%
50 g Nectaron50 g Nectaron Hops Pellet 13.3 Dry Hop 3 days 16.7%
50 g krush50 g krush Hops Pellet 13.6 Dry Hop 3 days 16.7%
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Yeast
Crossmyloof - Pia
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 40.9 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 45
Boil off losses -5.7
Post boil Volume 38.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 38
Total: 54.9  
Equipment Profile Used: System Default
"Citra Nectaron Krush" No Profile Selected beer recipe by Jamie. All Grain, ABV 5.2%, IBU 36.85, SRM 5.94, Fermentables: (Pale Ale, Torrified Wheat, Rolled Oats) Hops: (Citra, Nectaron, krush)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 13:59 UTC