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Lilac Wine

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 0.9 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 329 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 25th 2026

Original Gravity:

1.102

Final Gravity:

1.000

ABV (standard):

13.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Cane Sugar2 lb Cane Sugar		46	0	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 gal	pasturize/steep flowers	Temperature	180 °F	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Lilac Blossoms		Water Agt	Mash	0 min.
12 oz	Lemon Juice		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

Add .75gal Ft Collins water to a pot. Heat to 180F,

add 2lbs of cane sugar. Let 5 mins pass.

Add Lilac Flowers. Let 10 mins pass.

Add Yeast nutirent, lemon juice, and tanin chill to <80F

While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables.

Pitch 1 pack of D47 yeast.

Ferment for 3-4 weeks and pacakge

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-25 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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