Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tigre	International Pale Lager	22 Litres	1.043	1.006	4.75	0	3.23 °L	22	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 7:44 PM Notes:
Sandy's Sour	Fruit Beer	5.5 Gallons	1.051	1.008	5.65	36.15	3.59 °L	22	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 2:40 PM Notes: will get cooked down rhubarb during primary and strawberry extract during kegging. amounts tbd
Scotch Ale- Érable	American Brown Ale	21 Litres	1.054	1.015	5.14	22.81	22.39 °L	22	0
Author: ordi étienne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 4/8/2026 8:48 PM Notes:
Quicksilver Helles	Munich Helles	5.5 Gallons	1.046	1.009	4.88	17.28	3.3 °L	22	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:58 PM Notes:
Oat Stout	Dry Stout	1750 Litres	1.053	1.013	5.24	7.25	37.56 °L	22	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 7:17 PM Notes:
Barnaby Snittypants ESB	Best Bitter	21 Litres	1.059	1.015	5.72	24.29	19.49 °L	22	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/5/2026 8:35 PM Notes:
October Shandy	No Profile Selected	4 Gallons	1.067	1.017	6.55	0	7.61 °L	22	0
Author: GeoBer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:07 PM Notes:
Beer	No Profile Selected	93 Gallons	10.966	2.004	4.75	13.27	5.66 °L	22	0
Author: Boil Size: 97.95 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 9:48 PM Notes:
Black IPA 111	No Profile Selected	21 Litres	1.061	1.015	6.04	0	42.13 °L	22	0
Author: BBickle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 7:58 PM Notes:
Combined Pineapple Gose And Hopfeweizen	No Profile Selected	21 Litres	1.05	1.012	5.01	0	3.32 °L	22	0
Author: Prestonr Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:06 PM Notes: Complete Mash, Raise to boil and then immediately pull off 8.5-9L for Gose that will be boiled up to 1.070 eventually. Then continue following hopping recipe for hopfeweizen.
Helles Tettnanger	Munich Helles	5.5 Gallons	1.05	1.014	4.75	19.86	5.31 °L	22	4
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:04 PM Notes:
Tropical Stout	Tropical Stout	50 Litres	1.067	1.016	6.72	37.12	50 °L	22	0
Author: Brew Dave Boil Size: 55.42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:01 PM Notes:
Kentish Bitter	No Profile Selected	19 Litres	1.042	1.01	4.1	30.3	11.33 °L	22	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 8:02 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.044	1	5.8	0	0 °L	22	0
Author: sptaylor Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:59 PM Notes:
Irish Red BCS	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	17.78	18.26 °L	22	0
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 5:28 PM Notes:
SMaSH 2-Row Celia	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.24	26.9	5.67 °L	22	0
Author: Erikgn Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 1:48 AM Notes:
The Nit Wit	Witbier	6.06 Gallons	1.05	1.011	5.03	0	3.1 °L	22	1
Author: Mellow Stone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/17/2026 1:19 AM Notes:
Two Track Mind II	American Pale Ale	10.5 Gallons	1.067	1.018	6.45	66.18	8 °L	22	0
Author: Willyumz Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2026 4:57 PM Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale
Awesome Recipe	Weissbier	5.5 Gallons	1.05	1.011	5.01	16.26	5.22 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 4:54 PM Notes:
Fresh Crosby Hops West Coast IPA	American IPA	24 Litres	1.059	1.01	6.45	65.6	6.8 °L	22	0
Author: Magician Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 12/17/2024 1:04 PM Notes: A HUGE thanks to László Simon & Mad Scientist (Hungary) for sending me these amazing fresh Crosby hop samples of Cascade, Centennial & Amarillo, which are some of my favourite hops. After it was sent, it was quickly decided that I had to do a classic West Coast IPA for this unique opportunity, and the best way to express them in one brew was to do a split batch. The Centennial base provides a strong backbone of resin and pine, with a firm but round bitterness. Batch#A - Cascade, to bring grapefruit and citrus notes to the beer. Batch#B - Amarillo, leaning toward the more softer, orange and bright citrus notes of blood orange, orange peel, and pink grapefruit.
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