Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urik Hai	Bohemian Pilsener	21 Litres	1.045	1.011	4.48	39.78	4.61 °L	63	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 9:02 PM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast.
American Red	American Pale Ale	440 Litres	1.057	1.014	5.58	19.48	14.67 °L	63	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 8:32 AM Notes:
Cherry Stout	Sweet Stout	6 Litres	1.068	1.017	6.71	19.83	43.01 °L	63	0
Author: Boil Size: 11.73 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 2:09 PM Notes:
Tropical Stout	American Stout	6.1 Gallons	1.051	1.01	5.39	45.56	30.75 °L	63	0
Author: 1FootDan Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 2:37 PM Notes:
IPA1000L	No Profile Selected	1050 Litres	1.055	1.013	5.59	49.42	3.88 °L	63	0
Author: Masayuki Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:03 AM Notes:
Helles	Munich Helles	9.6 Litres	1.047	1.007	5.23	16.82	3.57 °L	63	1
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.215 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 66.8 g Creation Date: 5/19/2026 12:11 PM Notes:
Bear Back Brown Ale	No Profile Selected	5 Gallons	1.049	1.011	4.93	27.56	22.39 °L	63	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:35 PM Notes:
184 Malty Ipa	English IPA	7 Gallons	1.056	1.011	5.83	88.42	5.1 °L	63	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 1:59 AM Notes:
MyAwardWinningTriple	Belgian Tripel	22 Litres	1.073	1.009	8.37	38.02	6.08 °L	63	0
Author: Boil Size: 27.27 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:09 PM Notes:
Simple Blonde	Blonde Ale	18 Litres	1.051	1.013	4.97	19.64	4.73 °L	63	0
Author: Boil Size: 23.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:22 PM Notes:
Guinnea Pig	Dry Stout	5.5 Gallons	1.041	1.011	3.96	20.62	37.98 °L	63	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 1:48 AM Notes:
Saison Tropical	Saison	30 Litres	1.046	1.008	5.01	23.26	3.55 °L	63	0
Author: CesarBalza Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 4/20/2026 5:02 PM Notes:
NB - Watermelon Wheat	Fruit Beer	5.5 Gallons	1.038	1.008	3.91	24.56	4.22 °L	63	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 2:57 PM Notes:
Waterline	American IPA	27 Litres	1.076	1.016	7.93	5.44	5.42 °L	63	0
Author: Mumbles Boil Size: 34.19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 5:50 AM Notes:
Vienna Festbier	Festbier	5.5 Gallons	1.056	1.015	5.39	21.23	6.21 °L	63	1
Author: russtuff Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 9:32 PM Notes:
Hazy Crush Clone	American IPA	10.5 Gallons	1.075	1.015	7.79	61.89	4.5 °L	63	0
Author: Angry Koala Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:42 PM Notes:
Mira Mexican Lager	International Pale Lager	275 Gallons	1.044	1.007	4.78	19.72	2.93 °L	63	0
Author: Boil Size: 277.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 3:10 PM Notes:
Mondlicht	Munich Helles	5.5 Gallons	1.05	1.013	4.81	20.85	4.31 °L	63	0
Author: Sl33pyGeek Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/11/2026 3:52 PM Notes: Ferment - 50F High Krausen roughly 1 week 60F Diacetyl Rest 2-3 Days Transfer to Secondary 36F Lager 4-8 Weeks
Awesome Recipe	Dry Mead	6.8 Litres	1.086	1.002	11.05	0	4.44 °L	63	0
Author: Boil Size: 6.8 Litres Boil Time: 15 Boil Gravity: 1.086 Efficiency: 97.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 8:50 AM Notes:
Mexican AI-eee Lager	International Pale Lager	12 Gallons	1.047	1.007	5.25	10.11	2.6 °L	63	0
Author: Brewing Ben Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:40 PM Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4
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