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Huggins Piwo

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Wednesday May 27th 2026

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (rager):

32.8

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Weyermann - Oak Smoked Wheat Malt8.75 lb Oak Smoked Wheat Malt	38	2	97.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.56 oz	Tettnanger2.56 oz Tettnanger Hops	Pellet	3.4	Boil	90 min	26.02	39.1%
0.95 oz	Tettnanger0.95 oz Tettnanger Hops	Pellet	3.4	Boil	20 min	3.17	14.5%
0.43 oz	Perle0.43 oz Perle Hops	Pellet	6.2	Boil	20 min	2.61	6.6%
1.80 oz	Tettnanger1.8 oz Tettnanger Hops	Pellet	3.4	Boil	1 min	0.57	27.5%
0.80 oz	Perle0.8 oz Perle Hops	Pellet	6.2	Boil	1 min	0.46	12.2%
6.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.31 oz	Tettnanger (Pellet)	29.76	81.1%
1.23 oz	Perle (Pellet) 1.2299999971865 oz Perle (Pellet) Hops	3.07	18.8%
6.54 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
11.5 gal	113 °F	113 °F	5 min
11.5 gal	145 °F	145 °F	30 min
11.5 gal	158 °F	158 °F	30 min
11.5 gal	172 °F	172 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4.57 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	5	55	78	0
Mash Chemistry and Brewing Water Calculator

Notes

PH 5.4

Ferment 1 - 56℉ for 3 days
Ferment 2 - 58℉ to 62℉ over 3 days
Ferment 3 - 62℉ for 3 days
Ferment 4 - 45℉ for 3 days

Prime for 2 weeks, Lager in bottle for 1 month

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Huggins Piwo

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