Brewer's Friend

Print

Huggins Piwo

107 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday May 27th 2026
1.033
1.006
3.6%
32.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Weyermann - Oak Smoked Wheat Malt8.75 lb Oak Smoked Wheat Malt 38 2 97.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.56 oz Tettnanger2.56 oz Tettnanger Hops Pellet 3.4 Boil 90 min 26.02 39.1%
0.95 oz Tettnanger0.95 oz Tettnanger Hops Pellet 3.4 Boil 20 min 3.17 14.5%
0.43 oz Perle0.43 oz Perle Hops Pellet 6.2 Boil 20 min 2.61 6.6%
1.80 oz Tettnanger1.8 oz Tettnanger Hops Pellet 3.4 Boil 1 min 0.57 27.5%
0.80 oz Perle0.8 oz Perle Hops Pellet 6.2 Boil 1 min 0.46 12.2%
6.54 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.57 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 5 55 78 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal 113 °F 113 °F 5 min
11.5 gal 145 °F 145 °F 30 min
11.5 gal 158 °F 158 °F 30 min
11.5 gal 172 °F 172 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.05 16.2  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.75 g | 39 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.13 32.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.13 g | 32.5 qt) 8 32  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

PH 5.4

Ferment 1 - 56℉ for 3 days
Ferment 2 - 58℉ to 62℉ over 3 days
Ferment 3 - 62℉ for 3 days
Ferment 4 - 45℉ for 3 days

Prime for 2 weeks, Lager in bottle for 1 month

Last Updated and Sharing
 
32
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-31 18:44 UTC