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Ghost of Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 622.1 gallons
Post Boil Size: 584.54 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday May 1st 2026

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

77.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
685.10 lb	Rahr - Standard 2-Row685.1 lb Standard 2-Row	36.8	1.8	58.1%
305.66 lb	Rahr - Premium Pilsner305.66 lb Premium Pilsner	36.8	1.75	25.9%
115.94 lb	Flaked Rice115.94 lb Flaked Rice	40	0.5	9.8%
1,159.40 oz	American - White Wheat1159.4 oz White Wheat	40	2.8	6.1%
1,179.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.08 oz	Simcoe21.08 oz Simcoe Hops	Pellet	12.7	Boil	60 min	8.26	1%
21.08 oz	Simcoe21.08 oz Simcoe Hops	Pellet	12.7	Boil	30 min	6.35	1%
147.56 oz	Simcoe147.56 oz Simcoe Hops	Pellet	12.7	Boil	15 min	28.71	6.8%
126.48 oz	Simcoe126.48 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	0 min	6.62	5.8%
295.12 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)295.12 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 175 °F	0 min	27.98	13.6%
527 oz	Simcoe527 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		24.3%
347.82 oz	Mosaic347.82 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16%
463.76 oz	Simcoe463.76 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.4%
221.34 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)221.34 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		10.2%
2,171.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,306.96 oz	Simcoe (Pellet)	49.94	60.3%
516.46 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	27.98	23.8%
347.82 oz	Mosaic (Pellet)		16%
2,171.24 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-01 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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