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Ghost of Simcoe IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 622.1 gallons
Post Boil Size: 584.54 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 1st 2026
1.067
1.013
7.1%
77.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
685.10 lb Rahr - Standard 2-Row685.1 lb Standard 2-Row 36.8 1.8 58.1%
305.66 lb Rahr - Premium Pilsner305.66 lb Premium Pilsner 36.8 1.75 25.9%
115.94 lb Flaked Rice115.94 lb Flaked Rice 40 0.5 9.8%
1,159.40 oz American - White Wheat1159.4 oz White Wheat 40 2.8 6.1%
1,179.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.08 oz Simcoe21.08 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.26 1%
21.08 oz Simcoe21.08 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.35 1%
147.56 oz Simcoe147.56 oz Simcoe Hops Pellet 12.7 Boil 15 min 28.71 6.8%
126.48 oz Simcoe126.48 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 0 min 6.62 5.8%
295.12 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)295.12 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 175 °F 0 min 27.98 13.6%
527 oz Simcoe527 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 24.3%
347.82 oz Mosaic347.82 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
463.76 oz Simcoe463.76 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.4%
221.34 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)221.34 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 10.2%
2,171.24 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 551.8 gal (2207.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 539.8 gal (2159.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 610.22 gal (2440.87 qt) 515.88 2063.5  
Strike water volume at mash thickness of 1.75 qt/lb 515.88 2063.5  
Mash volume with grains 610.22 2440.9  
Grain absorption losses -147.4 -589.6  
Remaining sparge water volume (equipment estimates 183.56 g | 734.2 qt) 253.86 1015.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 551.8 g | 2207.2 qt) 622.1 2488.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -7.11 -28.5  
Post boil Volume (equipment estimates 542.81 g | 2171.2 qt) 584.54 2338.2  
Hops absorption losses (whirlpool, hop stand) -15.81 -63.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 568.73 g | 2274.9 qt) 527 2108  
Total: 769.75 3079
Equipment Profile Used: System Default
"Ghost of Simcoe IPA" American IPA beer recipe by Brewer #463084. All Grain, ABV 7.1%, IBU 77.92, SRM 3.76, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Rice, White Wheat) Hops: (Simcoe, Simcoe LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2026-05-01 03:03 UTC