Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.99 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
50 °C |
50 °C |
20 min |
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
5.88 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
corriander
|
|
Spice |
Boil |
10 min. |
|
25 g |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blanche exam" Witbier beer recipe by Brewer #477981. All Grain, ABV 4.62%, IBU 14.99, SRM 3.64, Fermentables: (Chateau Pilsen Malt, Flaked Wheat, Rice Hulls) Hops: (Hallertau Tradition (Germany)) Other: (corriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-13 08:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
