Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Boy	Best Bitter	12 Gallons	1.043	1.011	4.18	26.3	3.53 °L	72	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:11 PM Notes:
Simco SMaSH B-4	American Pale Ale	5.5 Gallons	1.054	1.01	5.72	55.6	3.37 °L	72	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 1:51 AM Notes:
Hibiscus Pale	American Pale Ale	5.5 Gallons	1.054	1.014	5.34	0	4.51 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 12:06 AM Notes:
Blonde 10.25	British Golden Ale	318 Gallons	11.79	3.036	4.67	28.9	3.91 °L	72	0
Author: Drew Cluley Boil Size: 319.5 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 7:07 PM Notes:
Quick Stout	Imperial Stout	260 Gallons	21.612	4.137	9.71	0	34.16 °L	72	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 5:56 PM Notes:
Cascading Dialects	American Amber Ale	500 Litres	11.321	2.65	4.62	30.75	11.02 °L	72	0
Author: PeakCartoon Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/14/2026 3:40 AM Notes:
VB Blonde	Blonde Ale	8 Gallons	1.048	1.011	4.84	24.27	5.34 °L	72	1
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 12:42 PM Notes:
Irish Red Ale - 07/04/26	Irish Red Ale	460 Litres	1.05	1.013	4.97	24.05	11 °L	72	0
Author: Boil Size: 469.15 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:07 PM Notes:
DarkWheat Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.67	28.67	19.44 °L	72	0
Author: DiploBrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 5:44 AM Notes:
Youngling	American Pale Ale	5.5 Gallons	1.046	1.011	4.55	11.91	14.83 °L	72	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:09 PM Notes:
Nearly Nirvana Pale Ale (NNPA)	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	54.57	5.7 °L	72	2
Author: Boil Size: 8.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 5:44 PM Notes: This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/ Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66–70°F (19–21°C) for two weeks and then keg or bottle Awarded 3rd place in the Pale American Ale category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026.
1912 Stampede IS	Imperial Stout	390 Litres	1.095	1.017	11.22	49.15	50 °L	72	0
Author: QT Boil Size: 470 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 6:17 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856
Amber	American Amber Ale	5.5 Gallons	1.045	1.01	4.61	57.86	8.91 °L	72	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 1:27 PM Notes:
Mosaic Pale Ale	American Pale Ale	28 Gallons	1.06	1.014	6.03	41.07	5 °L	72	0
Author: Sully574 Boil Size: 29.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 6:42 PM Notes: All the ingredients except of the yeast, are leftover from other brews so I thought I'd but them to use. Using a mix of MO and 2Row as base malts as I did not have enough of either. We use RO water.
GF Pale	American Pale Ale	5 Gallons	1.062	1.015	6.08	52.31	3.97 °L	72	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 3:01 AM Notes:
My Cold Ipaye	American IPA	14 Litres	1.056	1.01	5.99	57.37	5.81 °L	72	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 86 g Creation Date: 3/6/2026 5:54 PM Notes:
Test 1	American Amber Ale	11 Gallons	1.053	1.012	5.27	0	22.97 °L	72	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 3:49 PM Notes:
New Wild Hare ESB	Strong Bitter	5.5 Gallons	1.05	1.012	4.89	18.89	15.04 °L	72	0
Author: Nairbsnave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 6:16 PM Notes:
Mini Suit	Sweet Stout	605 Gallons	14.328	4.983	5.07	19.43	32.39 °L	72	0
Author: AlesongMatt Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 90.5 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:42 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.046	1.011	4.51	23.46	21.05 °L	72	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:06 PM Notes:
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