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Quick Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 298 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday April 24th 2026

Original Gravity:

21.6 °P

Final Gravity:

4.1 °P

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Prairie Malt - Two-Row Pale440 lb Two-Row Pale	39.1	2	65.4%
27.50 lb	Weyermann - Carafa Special Type II27.5 lb Carafa Special Type II	29.9	425	4.1%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	8.2%
150 lb	US - Brewers Crystals150 lb Brewers Crystals	44	2	22.3%
672.50 lbs / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-24 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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