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Quick Stout

298 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 298 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 24th 2026
21.6 °P
4.1 °P
9.7%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Prairie Malt - Two-Row Pale440 lb Two-Row Pale 39.1 2 65.4%
27.50 lb Weyermann - Carafa Special Type II27.5 lb Carafa Special Type II 29.9 425 4.1%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 8.2%
150 lb US - Brewers Crystals150 lb Brewers Crystals 44 2 22.3%
672.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.39 gal (1081.58 qt) 228.59 914.4  
Strike water volume at mash thickness of 1.75 qt/lb 228.59 914.4  
Mash volume with grains 270.39 1081.6  
Grain absorption losses -65.31 -261.3  
Remaining sparge water volume (equipment estimates 87.09 g | 348.4 qt) 155.59 622.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.37 45.5  
Pre boil volume (equipment estimates 261.5 g | 1046 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 384.19 1536.8
Equipment Profile Used: System Default
"Quick Stout" Imperial Stout beer recipe by Connor Heckler. All Grain, ABV 9.71%, IBU 0, SRM 34.16, Fermentables: (Two-Row Pale, Carafa Special Type II, Pale Chocolate, Brewers Crystals)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 19:11 UTC