Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petite Saison-GF	Saison	5.25 Gallons	1.046	1.003	5.59	33.61	5.12 °L	69	1
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/11/2026 7:37 PM Notes:
#152 Hazy IPA	Specialty IPA: New England IPA	530 Litres	1.054	1.009	5.86	49.82	4.49 °L	69	0
Author: uricoming Boil Size: 560.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 4:34 AM Notes:
IPA West Coast Ipa	American IPA	22.7 Litres	1.056	1.012	5.69	42.08	6.19 °L	69	0
Author: Carlos Elizondo Muñoz Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 6:30 AM Notes: 15 min 55 c 30 min 63 c 10 min 70 c 10 min 77 c 90 min time boil 18 c temp fermentation
HH 26	American IPA	5.3 Gallons	1.053	1.01	5.66	47.8	7.24 °L	69	1
Author: Fochnossel Brewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:24 PM Notes: Significant boil-over reduced quantity and efficiency. Yeast was 2nd use, and had been in mason jar for 24 months, kicked right off.
Nathan 'Ale 250 DDH Pale Ale	American Pale Ale	11.5 Gallons	1.051	1.01	5.46	30.18	5 °L	69	0
Author: LeakyKettle Boil Size: 12.73 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 2:41 PM Notes: Mash pH target 5.2-5.4 DDH Pale Ale Pitch at 67 degrees Let rise and Ferment to 70 degrees Add first Dry hop after high Krausen. After primary fermentation, drop temp to 60 and add 2nd dry hop Dry hop for 4 days before kegging
America 250 Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.69	36.97	10.1 °L	69	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:59 PM Notes:
Italian Pilsner	Mixed-Style Beer	6 Gallons	1.051	1.008	5.64	36.36	3.88 °L	69	1
Author: seanshaw Boil Size: 7.22 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 5/30/2026 8:50 PM Notes:
North Shore Rye '26	Märzen	5.5 Gallons	1.057	1.014	5.65	56.56	7.74 °L	69	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 7:23 PM Notes:
Budvar 2.0	Czech Pale Lager	40 Litres	1.051	1.009	5.54	31.86	3.94 °L	69	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 6:22 PM Notes:
Garage Bells	Witbier	2.5 Gallons	1.052	1.009	5.59	14.82	4 °L	69	1
Author: James Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 5:49 PM Notes:
Spanish Lager	International Pale Lager	500 Litres	1.049	1.006	5.65	22.32	3.63 °L	69	0
Author: Steve Whewell Boil Size: 508.98 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 12:54 AM Notes: 10ºC ferment until around 1.015 and then free rise to 15ºC-18C for diacetyl rest. Crash 1ºC for 4 weeks. Carbonate to 2.6-2.8 volumes .
Test	English IPA	22 Litres	1.053	1.009	5.68	32.84	7.36 °L	69	0
Author: Beaggis Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/11/2026 5:18 PM Notes:
Backbay Otter	International Pale Lager	2.5 Gallons	1.057	1.014	5.59	19.91	5.23 °L	69	0
Author: James Man Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:53 PM Notes:
Amber Waves IPA	American IPA	5.5 Gallons	1.055	1.012	5.68	71.48	8.35 °L	69	0
Author: Timset Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/16/2026 9:30 PM Notes:
Black IPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.89	61.36	27.53 °L	69	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 11:53 PM Notes:
BOPA (Blood Orange Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	21.99	10.15 °L	69	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:39 AM Notes:
Sommarillo	No Profile Selected	15 Litres	1.055	1.01	5.88	20.28	3.98 °L	69	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:47 PM Notes:
Hardie 30 Litres	No Profile Selected	16 Litres	1.055	1.014	5.4	28.37	21.35 °L	69	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 39 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 9:33 AM Notes:
AMBRA Amber Ale	Strong Bitter	24.9 Litres	1.05	1.009	5.39	28.18	13.06 °L	69	0
Author: N1Q Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 150 g Creation Date: 2/8/2026 9:54 AM Notes: Primary fermentation starts at 16 °C and let it naturally rise to max 18 °C and keep it for 10 days
Broken Pumpkin Coffee / Choc. Porter 10042025	American Porter	5.5 Gallons	1.053	1.009	5.76	45.5	31.64 °L	69	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:15 PM Notes:
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