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AMBRA Amber Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: N1Q
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Sunday February 8th 2026

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OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 33

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by Brew it Bru

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (rager):

31.6

SRM (morey):

13.8

Mash pH

n/a

Cost lei

97.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	lei 11.00 / kg lei 49.50	38	2.4	81.8%
0.50 kg	German - CaraRed0.5 kg CaraRed	lei 11.50 / kg lei 5.75	34	20	9.1%
0.20 kg	German - Carapils0.2 kg Carapils	lei 10.90 / kg lei 2.18	35	1.3	3.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	lei 14.90 / kg lei 2.98	27	3.4	3.6%
0.10 kg	Castle Malting - Château Chocolat0.1 kg Château Chocolat	lei 16.00 / kg lei 1.60	38	488.1	1.8%
5.50 kg / lei 62.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	lei 0.32 / g lei 6.40	Pellet	10.3	Boil	60 min	27.61	40%
10 g	East Kent Goldings10 g East Kent Goldings Hops	lei 0.21 / g lei 2.10	Pellet	5	Boil	5 min	1.09	20%
10 g	Challenger10 g Challenger Hops	lei 0.20 / g lei 2.00	Pellet	5.1	Boil	5 min	1.11	20%
10 g	Northern Brewer10 g Northern Brewer Hops	lei 0.15 / g lei 1.50	Pellet	8.3	Boil	5 min	1.8	20%
50 g / lei 12.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	lei 0.32 / g lei 6.40	27.61	40%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	lei 0.21 / g lei 2.10	1.09	20%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	lei 0.20 / g lei 2.00	1.11	20%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	lei 0.15 / g lei 1.50	1.8	20%
50 g / lei 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Strike water	Strike	69 °C	64 °C	60 min
	Mash out	Steeping	64 °C	75 °C	10 min
13 L	Sparge water	Batch Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.85 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss	lei 0.19 / g lei 0.38	Water Agt	Mash	10 min.
lei 0.38

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	lei 22.80 / each lei 22.80
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

lei 22.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 150 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation starts at 16 °C and let it naturally rise to max 18 °C and keep it for 10 days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-28 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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