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Website Hob Goblin Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)

Created: Tuesday December 7th 2021

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

33.0

EBC (ebcmorey):

21.7

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	Malteurop - Pale Ale Malt3.4 kg Pale Ale Malt	38	14.51	88.5%
270 g	Simpsons - Crystal Light 270 g Crystal Light	33.1	100	7%
100 g	Weyermann - Carapils100 g Carapils	34.5	4.11	2.6%
70 g	Simpsons - Brown Malt70 g Brown Malt	32	499.99	1.8%
3,840 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Golding30 g East Kent Golding Hops	Pellet	6.8	Boil	60 min	28.34	37.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.6	Boil	10 min	4.63	25%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.6	Boil	0 min		37.5%
80 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	28.34	37.5%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.63	62.5%
80 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash In	Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
11 L	Add sparge water until a pre boil volume has been reached	Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.8 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

882

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Brews

Public: Yup, Shared
Last Updated: 2025-06-05 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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