Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eldridge Pope - Royal Oak

224 calories 24.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.49 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Symons
Calories: 224 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created Saturday December 26th 2020
1.048
1.013
4.7%
28.2
19.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Warminster Maltings - Maris Otter2.3 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 48.7%
1.30 kg United Kingdom - Mild1.3 kg Mild 37 6.51 27.5%
190 g Brown Rice Syrup - Gluten Free190 g Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 3.84 4%
460 g Torrified Wheat460 g Torrified Wheat 36 3.84 9.7%
475 g Simpsons - Crystal Medium475 g Crystal Medium 33 172 10.1%
4,725 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Leaf/Whole 5 First Wort 70 min 3.04 6.4%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5 Boil 70 min 17.12 38.5%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 20 min 6.1 24.4%
9 g Styrian Goldings9 g Styrian Goldings Hops Leaf/Whole 5.4 Boil 10 min 1.95 11.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 2 days 19.2%
78 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 69 °C 50 min
Temperature 72 °C 29 min
Temperature 77 °C 10 min
14 L Batch Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
9.97 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Eldridge Pope - Royal Oak" Strong Bitter beer recipe by Peter Symons. All Grain, ABV 4.72%, IBU 28.2, SRM 19.21, Fermentables: (Maris Otter, Mild, Brown Rice Syrup - Gluten Free, Torrified Wheat, Crystal Medium) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 21:48 UTC
NEW Water Requirements:
Eldridge Pope - Royal Oak
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Eldridge Pope - Royal Oak
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information