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Eldridge Pope - Royal Oak

230 calories 26.6 g 500 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created Saturday December 26th 2020
1.049
1.015
4.5%
14.6
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.22 kg Simpsons - Maris Otter pale2.22 kg Maris Otter pale 38 4.91 48.2%
1.21 kg United Kingdom - Mild1.21 kg Mild 37 6.51 26.2%
410 g Brown Rice Syrup - Gluten Free410 g Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 3.84 8.9%
410 g Torrified Wheat410 g Torrified Wheat 36 3.84 8.9%
360 g Simpsons - Crystal Medium360 g Crystal Medium 33 172 7.8%
4,610 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4 First Wort 70 min 1.56 6.9%
29 g Fuggles29 g Fuggles Hops Leaf/Whole 4 Boil 70 min 8.49 40.3%
17 g East Kent Goldings17 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 3.65 23.6%
6 g Styrian Goldings6 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 0.85 8.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 2 days 20.8%
72 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 69 °C 60 min
16 L Batch Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eldridge Pope - Royal Oak" Strong Bitter beer recipe. All Grain, ABV 4.47%, IBU 14.55, SRM 16.47, Fermentables: (Maris Otter pale, Mild, Brown Rice Syrup - Gluten Free, Torrified Wheat, Crystal Medium) Hops: (Fuggles, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:33 UTC
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