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Eldridge Pope - Royal Oak

224 calories 24.2 g 500 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.49 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Symons
Calories: 224 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created Saturday December 26th 2020
1.048
1.013
4.7%
28.2
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Warminster Maltings - Maris Otter2.3 kg Maris Otter £ 0.00 / kg
£ 0.00
38 6 48.7%
1.30 kg United Kingdom - Mild1.3 kg Mild 37 6.51 27.5%
190 g Brown Rice Syrup - Gluten Free190 g Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 3.84 4%
460 g Torrified Wheat460 g Torrified Wheat 36 3.84 9.7%
475 g Simpsons - Crystal Medium475 g Crystal Medium 33 172 10.1%
4,725 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Leaf/Whole 5 First Wort 70 min 3.04 6.4%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5 Boil 70 min 17.12 38.5%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 20 min 6.1 24.4%
9 g Styrian Goldings9 g Styrian Goldings Hops Leaf/Whole 5.4 Boil 10 min 1.95 11.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 2 days 19.2%
78 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 69 °C 50 min
Temperature 72 °C 29 min
Temperature 77 °C 10 min
14 L Batch Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
9.97 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Eldridge Pope - Royal Oak" Strong Bitter beer recipe by Peter Symons. All Grain, ABV 4.72%, IBU 28.2, SRM 19.21, Fermentables: (Maris Otter, Mild, Brown Rice Syrup - Gluten Free, Torrified Wheat, Crystal Medium) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 21:48 UTC
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