Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Fuggles5 g Fuggles Hops |
|
Leaf/Whole |
5 |
First Wort
|
70 min |
3.04 |
6.4% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
5 |
Boil
|
70 min |
17.12 |
38.5% |
19 g |
East Kent Goldings19 g East Kent Goldings Hops |
|
Leaf/Whole |
4.8 |
Boil
|
20 min |
6.1 |
24.4% |
9 g |
Styrian Goldings9 g Styrian Goldings Hops |
|
Leaf/Whole |
5.4 |
Boil
|
10 min |
1.95 |
11.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
2 days |
|
19.2% |
78 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
16 L |
|
Infusion |
69 °C |
50 min |
|
|
Temperature |
72 °C |
29 min |
|
|
Temperature |
77 °C |
10 min |
14 L |
|
Batch Sparge |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: sucrose
Amount: 104.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Eldridge Pope - Royal Oak" Strong Bitter beer recipe by Peter Symons. All Grain, ABV 4.72%, IBU 28.2, SRM 19.21, Fermentables: (Maris Otter, Mild, Brown Rice Syrup - Gluten Free, Torrified Wheat, Crystal Medium) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-11 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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