Website Hob Goblin Clone
208 calories
20.9 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Golding30 g East Kent Golding Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
20.33 |
60% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
6.72 |
40% |
50 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops |
|
20.33 |
60% |
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
6.72 |
40% |
50 g
/ R 0.00
|
Priming
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
Mash In |
Strike |
73 °C |
67 °C |
60 min |
|
Mash Out |
|
75 °C |
75 °C |
10 min |
7 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Website Hob Goblin Clone" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.11%, IBU 27.05, SRM 28.59, Fermentables: (Finest Maris Otter, Crystal Medium, CaraRed, Dextrin Malt, Chocolate Malt) Hops: (East Kent Golding, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-03-11 13:33 UTC