Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 lb |
Munich3.8 lb Munich |
|
37 |
6 |
34.4% |
|
1.50 lb |
American - Vienna1.5 lb Vienna |
|
35 |
4 |
13.6% |
|
1.46 lb |
Proximity - Rye Malt1.46 lb Rye Malt |
|
37.7 |
4 |
13.2% |
|
1 lb |
Raw Honey1 lb Raw Honey |
|
38 |
20 |
9% |
|
3.30 lb |
Briess - Pilsner3.3 lb Pilsner |
|
37 |
1.8 |
29.8% |
|
11.06 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
"North Shore Rye '26" Märzen beer recipe by Abe and Steve. All Grain, ABV 5.65%, IBU 56.56, SRM 7.74, Fermentables: (Munich, Vienna, Rye Malt, Raw Honey, Pilsner) Hops: (Idaho Gem, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-21 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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