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North Shore Rye '26

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abe and Steve
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 21st 2026
1.057
1.014
5.7%
56.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Munich3.8 lb Munich 37 6 34.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.6%
1.46 lb Proximity - Rye Malt1.46 lb Rye Malt 37.7 4 13.2%
1 lb Raw Honey1 lb Raw Honey 38 20 9%
3.30 lb Briess - Pilsner3.3 lb Pilsner 37 1.8 29.8%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 13.8 Boil 30 min 37.12 20.8%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 6.6 Boil 2 min 1.95 20.8%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 13.8 Whirlpool 0 min 9.4 20.8%
1.80 oz Yakima Valley Hops - Wakatu1.8 oz Wakatu Hops Pellet 6.6 Whirlpool 0 min 8.09 37.5%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"North Shore Rye '26" Märzen beer recipe by Abe and Steve. All Grain, ABV 5.65%, IBU 56.56, SRM 7.74, Fermentables: (Munich, Vienna, Rye Malt, Raw Honey, Pilsner) Hops: (Idaho Gem, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 19:23 UTC