|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.018 |
4.9 |
17.78 |
36.84 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:03 PM |
| Notes: |
|
|
26/09 Good As Gold
|
British Golden Ale
|
23 Litres |
1.044 |
1.008 |
4.79 |
44.72 |
4.77 °L
|
69 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 5:38 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
28 Gallons |
1.047 |
1.008 |
5.14 |
25.04 |
3.3 °L
|
69 |
0 |
|
|
|
| Boil
Size: 29.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2026 2:09 PM |
| Notes: Targeting a super soft water profile. Note we use RO water. |
|
|
Unfiltered Wheat Beer (Boulevard Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
18.16 |
4.16 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 4:01 PM |
| Notes: |
|
|
Zest Intentions Witbier
|
Witbier
|
21 Litres |
1.052 |
1.015 |
4.83 |
11.5 |
3.52 °L
|
69 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 6/1/2026 4:28 PM |
Notes: Add 50g orange peel at 15 minute boil (about 3 oranges)
|
|
|
Mango Pineapple Mexican Salad
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
20.31 |
3.37 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
350 Litres |
1.051 |
1.013 |
5.05 |
12.81 |
5.3 °L
|
69 |
0 |
|
|
|
| Boil
Size: 356.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 11:12 AM |
| Notes: |
|
|
Blonde Like A Nelson
|
Blonde Ale
|
19 Litres |
1.051 |
1.013 |
5.02 |
30.29 |
4.92 °L
|
69 |
0 |
|
|
|
| Boil
Size: 27.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 4:03 PM |
| Notes: |
|
|
The Boatman
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
0 |
3.05 °L
|
69 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 7:02 PM |
| Notes: |
|
|
Mira Mexican Lager
|
International Pale Lager
|
275 Gallons |
1.044 |
1.007 |
4.78 |
19.72 |
2.93 °L
|
69 |
0 |
|
|
|
| Boil
Size: 277.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 3:10 PM |
| Notes: |
|
|
Pigtown Pride Porter
|
No Profile Selected |
325.5 Gallons |
1.051 |
1.013 |
5.06 |
38.43 |
33.57 °L
|
69 |
0 |
|
|
|
| Boil
Size: 335.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:38 PM |
Notes: 9:25 Mash in
PH: 5.08 ***Next time add salts only to the kettle not the mash
152 boil
OG 1.048 - 1.08 (5.2%) |
|
|
Helles Studios
|
Munich Helles
|
380 Gallons |
1.048 |
1.012 |
4.72 |
0 |
4.44 °L
|
69 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 7:47 PM |
| Notes: |
|
|
ESB/Irish Red Split
|
No Profile Selected |
11 Gallons |
1.047 |
1.011 |
4.68 |
30.04 |
7.65 °L
|
69 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 3:03 PM |
| Notes: |
|
|
Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
15.02 |
6.02 °L
|
69 |
0 |
|
|
Author:
|
|
Whitehouse Brewery
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/6/2026 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
28.22 |
4.3 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 4:22 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
2 Gallons |
1.055 |
1.017 |
5.03 |
0 |
28.8 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 7:06 PM |
| Notes: |
|
|
BBB - Touski 2
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.18 |
31.83 |
11.33 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 1:31 AM |
| Notes: |
|
|
Wheat 3 Pale
|
American Wheat Beer
|
38 Gallons |
1.047 |
1.008 |
5.1 |
15.67 |
4.25 °L
|
69 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 45.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 2:18 AM |
| Notes: |
|
|
Ketteske
|
Specialty IPA: New England IPA
|
10 Litres |
1.051 |
1.013 |
5.06 |
53.19 |
4.64 °L
|
69 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 5:56 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
240 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.91 °L
|
69 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:40 PM |
| Notes: |
|
|
|
|