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Zest Intentions Witbier

Name: Zest Intentions Witbier
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner; 1.5 kg Wheat Malt; 0.5 kg Flaked Wheat; 14.5 g Tettnanger Hops; 12.5 g Hallertau Hersbrucker Hops; 12.5 g Hallertau Hersbrucker Hops; 12.5 g Tettnanger Hops

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Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete.B
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 1st 2026

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

11.5

SRM (morey):

3.5

Mash pH

5.8

Cost $

45.62

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Brew Log History

Target 20°C
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	$ 6.45 / kg $ 19.35	38	1.6	60%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	$ 6.40 / kg $ 9.60	37	2	30%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 3.96 / kg $ 1.98	34	2	10%
5 kg / $ 30.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.50 g	Tettnanger14.5 g Tettnanger Hops	$ 84.40 / kg $ 1.22	Pellet	4.5	Boil	60 min	8.33	27.9%
12.50 g	Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops	$ 77.20 / kg $ 0.97	Pellet	4	Boil	15 min	3.17	24%
12.50 g	Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops	$ 77.20 / kg $ 0.97	Pellet	4	Dry Hop	Day 0		24%
12.50 g	Tettnanger12.5 g Tettnanger Hops	$ 84.40 / kg $ 1.06	Pellet	4.5	Dry Hop	Day 0		24%
52 g / $ 4.21

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	67 °C	67 °C	60 min
6 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.49 / each $ 0.49	Water Agt	Boil	10 min.
10 g	Coriander Seed	$ 0.20 / g $ 2.00	Spice	Boil	15 min.
50 g	Sweet Orange Peel	$ 0.08 / g $ 4.00	Flavor	Boil	15 min.
$ 6.49

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Unaltered Municipal Water - Yan Yean
Mash Chemistry and Brewing Water Calculator

Notes

Add 50g orange peel at 15 minute boil (about 3 oranges)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-10 11:22 UTC
Snapshot Created: 2026-06-01 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
27 g	Tettnanger (Pellet) 27 g Tettnanger (Pellet) Hops	$ 84.40 / kg $ 2.28	8.33	51.9%
25 g	Hallertau Hersbrucker (Pellet)	$ 77.20 / kg $ 1.93	3.17	48%
52 g / $ 4.21

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Zest Intentions Witbier

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