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Pigtown Pride Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 335.33 gallons
Post Boil Size: 325.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

38.4

SRM (morey):

33.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Finest Pale Ale Maris Otter385 lb Finest Pale Ale Maris Otter	37	2.6	66.2%
35 lb	Great Western - Crystal 6035 lb Crystal 60	30	60	6%
26 lb	Simpsons - Chocolate Malt26 lb Chocolate Malt	31.7	444	4.5%
26 lb	Simpsons - Roasted Barley26 lb Roasted Barley	28.52	600	4.5%
110 lb	Great Western - Domestic 2-Row110 lb Domestic 2-Row	37	2	18.9%
582 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 ml	CTZ220 ml CTZ Hops	Extract	48.9	Boil	60 min	33.79	13.9%
3 lb	BSG - Cascade3 lb Cascade Hops	Pellet	8.3	Boil	5 min	4.64	86.1%
3.49 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	CTZ (Extract) 220 g CTZ (Extract) Hops	33.79	13.9%
3 lb	BSG - Cascade (Pellet)	4.64	86.1%
3.49 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
150 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

MBB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

9:25 Mash in

PH: 5.08 ***Next time add salts only to the kettle not the mash

152 boil

OG 1.048

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-31 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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