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Pigtown Pride Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 335.33 gallons
Post Boil Size: 325.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 27th 2025
1.051
1.013
5.1%
38.4
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Finest Pale Ale Maris Otter385 lb Finest Pale Ale Maris Otter 37 2.6 66.2%
35 lb Great Western - Crystal 6035 lb Crystal 60 30 60 6%
26 lb Simpsons - Chocolate Malt26 lb Chocolate Malt 31.7 444 4.5%
26 lb Simpsons - Roasted Barley26 lb Roasted Barley 28.52 600 4.5%
110 lb Great Western - Domestic 2-Row110 lb Domestic 2-Row 37 2 18.9%
582 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 ml CTZ220 ml CTZ Hops Extract 48.9 Boil 60 min 33.79 13.9%
3 lb BSG - Cascade3 lb Cascade Hops Pellet 8.3 Boil 5 min 4.64 86.1%
3.49 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MBB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 329.09 gal (1316.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 317.09 gal (1268.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.16 gal (884.64 qt) 174.6 698.4  
Strike water volume at mash thickness of 1.2 qt/lb 174.6 698.4  
Mash volume with grains 221.16 884.6  
Grain absorption losses -72.75 -291  
Remaining sparge water volume (equipment estimates 227.49 g | 910 qt) 233.73 934.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 329.09 g | 1316.4 qt) 335.33 1341.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.09 -8.4  
Post boil Volume 325.5 1302  
Going into fermentor 325.5 1302  
Total: 408.33 1633.3
Equipment Profile Used: System Default
 
Notes

9:25 Mash in

PH: 5.08 ***Next time add salts only to the kettle not the mash

152 boil

OG 1.048 - 1.08 (5.2%)

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  • Last Updated: 2025-11-06 17:00 UTC