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Helles studios

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 91%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday March 11th 2026

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	German - Pilsner440 lb Pilsner	38	1.6	72.7%
55 lb	Bestmalz - BEST Munich55 lb BEST Munich	37	6.3	9.1%
55 lb	Bestmalz - BEST Munich Dark 55 lb BEST Munich Dark	36.23	11	9.1%
55 lb	Bestmalz - BEST Vienna55 lb BEST Vienna	37	3.8	9.1%
605 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-11 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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