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Helles studios

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 91%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 11th 2026
1.048
1.012
4.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Pilsner440 lb Pilsner 38 1.6 72.7%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 9.1%
55 lb Bestmalz - BEST Munich Dark 55 lb BEST Munich Dark 36.23 11 9.1%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 9.1%
605 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.25 gal (1529 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.25 gal (1481 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 286.81 1147.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 382.25 g | 1529 qt) 400 1600  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 397.75 g | 1591 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 475.88 1903.5
Equipment Profile Used: System Default
"Helles studios" Munich Helles beer recipe by Brewer #346001. All Grain, ABV 4.72%, IBU 0, SRM 4.44, Fermentables: (Pilsner, BEST Munich, BEST Munich Dark , BEST Vienna)
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  • Last Updated: 2026-03-11 19:49 UTC