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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 356.43 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday April 14th 2026

Meyer Lemon White

by Nickwalkerbrews

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 11

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

12.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Pale Ale 50 kg Pale Ale	37.72	3.9	55.6%
30 kg	Flaked Wheat30 kg Flaked Wheat	34	2	33.3%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	5.6%
5 kg	Rice Hulls5 kg Rice Hulls	0	0	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Hopsteiner - Hallertauer Magnum150 g Hallertauer Magnum Hops		Extract	13	Boil	60 min	12.81	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hopsteiner - Hallertauer Magnum (Extract)		12.81	100%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Orange Zest		Water Agt	Mash	5 min.
150 g	Coriander Seed		Spice	Mash	5 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-14 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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