Brewer's Friend

Print

Awesome Recipe

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 356.43 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 14th 2026
Similar Recipes

Meyer Lemon White

by Nickwalkerbrews

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 11

1.051
1.013
5.1%
12.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Pale Ale 50 kg Pale Ale 37.72 3.9 55.6%
30 kg Flaked Wheat30 kg Flaked Wheat 34 2 33.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.6%
5 kg Rice Hulls5 kg Rice Hulls 0 0 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hopsteiner - Hallertauer Magnum150 g Hallertauer Magnum Hops Extract 13 Boil 60 min 12.81 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Orange Zest Water Agt Mash 5 min.
150 g Coriander Seed Spice Mash 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.45 L. Suggest reducing initial water volume to 45.4 L and adding 311.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341.1 L 281.7
Strike water volume at mash thickness of 3.1 L/kg 281.7
Mash volume with grains 341.1
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 165.7 L) 165.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.5 L) 356.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 350
Going into fermentor 350
Total: 447.3  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Mayezan. All Grain, ABV 5.05%, IBU 12.81, SRM 5.3, Fermentables: (Pale Ale , Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertauer Magnum) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-14 11:12 UTC