Ketteske Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Ketteske

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 20th 2025
1.051
1.013
5.1%
53.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.5 57.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 19.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 9.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 50 min 21.44 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 31.75 47.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 47.6%
105 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ketteske" Specialty IPA: New England IPA beer recipe by Brewer #466772. BIAB, ABV 5.06%, IBU 53.19, SRM 4.64, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Wheat, Flaked Oats, Carapils) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-20 17:56 UTC
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