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Ketteske

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 20th 2025
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 47

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.5 57.7%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 19.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 9.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 50 min 21.44 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 31.75 47.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 47.6%
105 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 20.4
Mash volume with grains (equipment estimates 22.1 L) 22.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Ketteske" Specialty IPA: New England IPA beer recipe by Brewer #466772. BIAB, ABV 5.06%, IBU 53.19, SRM 4.64, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Wheat, Flaked Oats, Carapils) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-20 17:56 UTC