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GD NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)

Created: Tuesday August 24th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

47.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Gladfield - American Ale Malt1.2 kg American Ale Malt	37.3	2.54	44.9%
0.70 kg	United Kingdom - Golden Promise0.7 kg Golden Promise	37	3	26.2%
0.40 kg	Gladfield - Flaked Wheat (harraway's)0.4 kg Flaked Wheat (harraway's)	35.4	1.62	15%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	38.8	2.13	9.4%
0.05 kg	Gladfield - Aurora Malt0.05 kg Aurora Malt	37.2	29.44	1.9%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	2.6%
2.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	22	17.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	25	17.8%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	7 days		11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		11.1%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	4 days		15.6%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.6%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	22	44.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25	44.5%
25 g	Riwaka (Pellet) 25 g Riwaka (Pellet) Hops		11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	70 °C	67 °C	60 min
1.5 L		Sparge	67 °C	67 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.82 bar Temp: 20 °C CO₂ Level: 2.42 Volumes

Target Water Profile

Ardmore 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	5	24	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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