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ESB/Irish Red Split

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday March 8th 2026

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.0

SRM (morey):

7.7

Mash pH

5.5

Cost $

58.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row	$ 1.66 / lb $ 31.54	37	1.8	88.4%
1 lb	Great Western - American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 3.19 / lb $ 3.19	34	40	4.7%
1 lb	Honey Malt1 lb Honey Malt		37	25	4.7%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	$ 3.52 / lb $ 1.76	33	40	2.3%
21.50 lbs / $ 36.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	$ 2.99 / oz $ 2.99	Pellet	8.5	Boil	60 min	16.41	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5.8	Boil	10 min	4.06	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5.8	Boil	5 min	2.23	25%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.49 / oz $ 2.49	Pellet	3.8	Boil	60 min	7.34	25%
4 oz / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Northern Brewer (Pellet)	$ 2.99 / oz $ 2.99	16.41	25%
2 oz	East Kent Goldings (Pellet)		6.29	50%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 2.49 / oz $ 2.49	7.34	25%
4 oz / $ 5.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Brewers Clarex	$ 3.99 / each $ 3.99	Fining	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 4.43

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	80	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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