Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plisnah!	No Profile Selected	1 Gallons	1.046	1.006	5.18	42.31	5.61 °L	74	0
Author: J.Bird Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/21/2026 11:18 PM Notes: 1) 1.25 gal of water 2) heat up to 150F 3) Steep grain for 45 mins 4) remove grain 5) Heat to boil 6) 60 min boil (add 3g herkules hops) 7) .5 Saaz @ 15mins 8) .5oz Saaz @ 1 min 9) Chill down wort to 55F (grab hydrometer sample ~68F) 10) Sani fermenter 11) Add wort to fermy with yeast 12) Ferment @ 55f for 2 weeks 13) Move to bottles with 1oz dextrose for priming sugar 14) Bottle condition for 1 week at 55F, then drop to 40F for 1 week
America 250 Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.69	36.97	10.1 °L	74	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:59 PM Notes:
Iron Bee Lager	American Lager	2.5 Gallons	1.051	1.008	5.65	11.39	4.66 °L	74	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 4:56 PM Notes: Brew Date 6/7/26 Mash PH 5.45 BF est. 4.62 BW est. 5.61 added honey late during cool down PH start Fermentation 5.50 OG Brix 13.5 --> 1.055 6/14 (day8) Brix 7 -- 1.012 5.67% Raise ferm temp to 65F (diacytal rest) 6/17 (day8) Brix 7 -- 1.012 5.67% lower temp to 40F 6/22 Fine with Gelatin lower temp to 38F
Summer Wheat 2026	American Wheat Beer	2.75 Gallons	1.052	1.009	5.64	25.08	5.79 °L	74	1
Author: Herm brews Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 5:05 PM Notes:
Peach Wheat	No Profile Selected	5.5 Gallons	1.061	1.012	6.49	19.49	8.58 °L	74	0
Author: funkysour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 5:49 PM Notes:
KOLSCHA	Kölsch	18 Litres	1.049	1.009	5.18	22.09	3.54 °L	74	0
Author: Boil Size: 23.89 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 12:00 AM Notes:
Belgian Blond Single	Belgian Pale Ale	5.5 Gallons	1.065	1.012	6.93	26.45	6 °L	74	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/20/2026 1:01 PM Notes: From the Apartment Brewer Typical Step Mash Schedule for Belgian Pale Malt Protein Rest (Optional): 131°F (55°C) for 10-20 minutes. Beta-Amylase Rest: 146°F – 148°F (63°C – 64°C) for 40-45 minutes (creates highly fermentable wort for dry finish). Alpha-Amylase Rest: 158°F (70°C) for 30 minutes (adds body/complexity). Mash Out: 168°F (76°C) for 15 minutes. 65 F grain temp, add 19.7 qts (5 gal) strike water at 155 F, to get 1.75 ratio at 146 F
Big Beautiful Brown Belgian Buckwheat Beaver Butt Beer	No Profile Selected	5.5 Gallons	1.074	1.008	8.71	30.31	29.77 °L	74	0
Author: Pickled Punk Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 3:20 PM Notes: Brett Pitched in Secondary This beer is an attempt to mimic the flavors of castoreum without using actual castoreum. Beer to be presented at Pretzel City Brewfest September 2026 after multiple months of aging to amplify musky funky flavors. Dark Chocolate is Murphy and Rude Baker's Cocoa
Test	English IPA	22 Litres	1.053	1.009	5.68	32.84	7.36 °L	74	0
Author: Beaggis Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/11/2026 5:18 PM Notes:
Summer Ale	Standard/Ordinary Bitter	14 Litres	1.055	1.012	5.64	0	3.68 °L	74	0
Author: Boil Size: 19.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:26 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.007	6.16	14.09	4.5 °L	74	1
Author: Justthebrttrk Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 5:09 PM Notes:
May Lager	American Wheat Beer	5 Gallons	1.05	1.007	5.57	31.19	7.07 °L	74	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/14/2026 6:54 PM Notes:
Big And Bright	Specialty IPA: New England IPA	4 Gallons	1.044	1.011	4.3	38.85	3.35 °L	74	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 4:35 PM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.016	3.89	42.28	4 °L	74	0
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:35 PM Notes:
Bosta De Pinto é Pipoca	Dry Stout	5 Litres	1.047	1.012	4.65	41.42	26.95 °L	74	0
Author: Boil Size: 7.87 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 11:07 PM Notes:
Light Paw	Light American Lager	23 Litres	1.028	1.004	3.06	10.64	2.06 °L	74	0
Author: Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 4:54 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.014	1.003	1.34	0	1.68 °L	74	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:35 PM Notes:
Why Wheat	Weissbier	5 Gallons	1.055	1.014	5.42	11.4	3.73 °L	74	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 11:31 PM Notes:
Swartzbier-garbriel	No Profile Selected	18 Litres	1.04	1.008	4.26	24.53	29.8 °L	74	1
Author: Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 5:19 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.025	1.006	2.44	0	15.38 °L	74	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:52 PM Notes:
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