Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 lb |
Briess - LME Pilsen Light1.1 lb LME Pilsen Light |
|
35 |
2.5 |
71.5% |
|
1.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Artisan - German Herkules3 g German Herkules Hops |
|
Pellet |
16.6 |
Boil at 205 °F
|
60 min |
31.99 |
9.6% |
|
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.1 |
Boil at 205 °F
|
15 min |
9.49 |
45.2% |
|
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.1 |
Boil at 205 °F
|
1 min |
0.82 |
45.2% |
|
1.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
steep grain |
Temperature |
150 °F |
150 °F |
45 min |
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Fort Collins 2012
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
17 |
2 |
3 |
3 |
13 |
50 |
Notes
1) 1.25 gal of water
2) heat up to 150F
3) Steep grain for 45 mins
4) remove grain
5) Heat to boil
6) 60 min boil (add 3g herkules hops)
7) .5 Saaz @ 15mins
8) .5oz Saaz @ 1 min
9) Chill down wort to 55F (grab hydrometer sample ~68F)
10) Sani fermenter
11) Add wort to fermy with yeast
12) Ferment @ 55f for 2 weeks
13) Move to bottles with 1oz dextrose for priming sugar
14) Bottle condition for 1 week at 55F, then drop to 40F for 1 week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-21 23:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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