Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy DIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.024	7.68	40.24	4.72 °L	68	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/15/2026 6:48 PM Notes: Ferment at 66F for two days, then raise to 74F. Once fermentation is complete, drop yeast and crash to 34F. Drop yeast again and add 1st dry hops. Occasionally rouse hops with CO2. After 1 day, drop trub and add 2nd dry hops. Occasionally rouse hops with CO2.
Strong English Ale	No Profile Selected	25 Litres	1.072	1.012	7.85	41.08	12.5 °L	68	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 3:36 PM Notes:
Chocolate Stout	Oatmeal Stout	10 Litres	1.071	1.016	7.29	35.28	34.62 °L	68	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 10:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.128	1.032	12.58	0	6.78 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 8:20 PM Notes:
Maibock	Maibock/Helles Bock	6.5 Gallons	1.072	1.018	7.06	27.67	4.73 °L	68	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:58 PM Notes:
Zeglis Stalljen	No Profile Selected	1340 Litres	22.289	5.459	9.42	41.36	7.38 °L	68	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 21.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 7:07 AM Notes:
Vienna Lager	No Profile Selected	95 Gallons	1.08	1.014	8.61	26.26	14.65 °L	68	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:53 PM Notes:
Maple Pale Ale	Specialty IPA: Red IPA	23 Litres	1.069	1.01	8.08	0	13.27 °L	68	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 8:15 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	9 Litres	1.082	1.015	8.67	38.93	7.47 °L	68	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 1:55 AM Notes: 発酵４日目にドライホップ
Noel Kolsh #4 11/8/25	No Profile Selected	5.25 Gallons	1.076	1.014	8.13	24.45	7 °L	68	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:51 AM Notes: only got about 1.25 hrs @ 156
Big Beautiful Brown Belgian Buckwheat Beaver Butt Beer	No Profile Selected	5.5 Gallons	1.074	1.008	8.71	30.31	29.77 °L	68	0
Author: Pickled Punk Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 3:20 PM Notes: Brett Pitched in Secondary This beer is an attempt to mimic the flavors of castoreum without using actual castoreum. Beer to be presented at Pretzel City Brewfest September 2026 after multiple months of aging to amplify musky funky flavors. Dark Chocolate is Murphy and Rude Baker's Cocoa
Columbus Simcoe IPA	American IPA	9 Litres	1.073	1.012	8.04	99.18	8.31 °L	68	0
Author: Biernot Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 7:25 PM Notes:
WestCooooast	Double IPA	5.5 Litres	1.072	1.014	7.6	76.1	6.15 °L	68	0
Author: Bobbleballs Boil Size: 7.675 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 7:12 PM Notes:
Janet’s Brown Ale	American Brown Ale	20.8 Litres	1.073	1.018	7.17	54.65	22.91 °L	68	0
Author: Philip Shorten Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 4:46 AM Notes:
APA Vol. 2	American Pale Ale	1050 Litres	1.043	1.011	4.26	26.1	3.29 °L	67	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 12:20 PM Notes:
Huggins Piwo	Piwo Grodziskie	8 Gallons	1.033	1.006	3.62	38.52	2.55 °L	67	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/27/2026 12:36 PM Notes: PH 5.4 Ferment 1 - 56℉ for 3 days Ferment 2 - 58℉ to 62℉ over 3 days Ferment 3 - 62℉ for 3 days Ferment 4 - 45℉ for 3 days Prime for 2 weeks, Lager in bottle for 1 month
Fast Lager	Czech Pale Lager	21 Litres	1.042	1.011	4.09	39.74	3.06 °L	67	0
Author: Andy Malcolm Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 8:19 AM Notes:
Johnson Stout	Dry Stout	5.5 Gallons	1.037	1.007	3.96	27.02	24.58 °L	67	0
Author: Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/5/2026 9:13 PM Notes:
American Blode Ale	Blonde Ale	25 Litres	1.039	1.007	4.13	21.35	4.61 °L	67	0
Author: Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.025	1.006	2.44	0	18.09 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 4:58 PM Notes:
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