Homebrew Beer Recipes

Page 16129 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen 2026	International Amber Lager	16 Gallons	1.055	1.009	6.02	24.7	8.96 °L	24	0
Author: Shore Side Brewer Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 1:11 PM Notes:
Harry Porter	Robust Porter	52 Litres	1.05	1.009	5.39	26.82	41.19 °L	24	0
Author: Boil Size: 56.95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/2/2026 3:17 AM Notes:
Extract Pale Ale	American Pale Ale	2 Gallons	1.056	1.01	6.02	36.97	5.39 °L	24	0
Author: James.king Boil Size: 3.22 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 10:42 PM Notes:
Hefe Banana	Weissbier	10 Litres	1.065	1.013	6.85	17.1	5 °L	24	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 8:03 AM Notes:
Smoke Me A Kipper	Brown Porter	19 Litres	1.055	1.014	5.39	32.92	44.28 °L	24	0
Author: Sampfordian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:17 PM Notes:
ExAlt	Altbier	3 Gallons	1.052	1.009	5.63	41.5	17.74 °L	24	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 7:57 PM Notes:
Ol Maronat	Alternative Grain Beer	35 Litres	1.052	1.01	5.45	18.84	3.4 °L	24	0
Author: ThomBrew89 Boil Size: 40.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 7:19 PM Notes:
Dave Is Weizen Paulaner Clone	Weissbier	2.5 Gallons	1.055	1.012	5.64	15.37	4.96 °L	24	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 2:52 PM Notes:
Churbru NZ Kiwi Lager	International Pale Lager	22.7 Litres	1.052	1.01	5.5	22.94	2.99 °L	24	0
Author: BrewGoblin Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 3/28/2026 2:45 PM Notes: -April 4/26:Mashed in with 17L, 6ml phosphoric, 3g CaSO4 and 2g CaCl2. -Hit 67C. 45 minute mash. -Sparged with 19L, 6ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2. -April 4/26 1PM: Pitched into 19C wort, set FC to 21C. -April 5/26 6AM: Trying to drop FC temperature down to 11C. Bubbling hard already. -April 5/26 2PM: Laser beer at 12.7C. -April 6/26 8AM: Laser beet at 12.3C. Still bubbling well. -April 7/26 7AM: Laser beer at 13C. Still bubbling well.
Magic Mist IPA	Specialty IPA: New England IPA	60 Litres	1.067	1.014	6.99	63.52	5.26 °L	24	0
Author: Boil Size: 67.65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 2:41 PM Notes:
Vic Secret Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.51	26.21	5.12 °L	24	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 6:51 PM Notes:
IPA	American IPA	3 Gallons	1.063	1.011	6.93	48.79	5.93 °L	24	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 3/25/2026 10:00 PM Notes:
Heavy Week	Wee Heavy	550 Litres	1.08	1.026	7.07	23.97	17.21 °L	24	0
Author: josembini@gmail.com Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 6:50 PM Notes:
Pineapple Ale	No Profile Selected	341 Gallons	1.049	1.009	5.25	7.56	4.42 °L	24	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:11 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.064	1.016	6.3	0	4.25 °L	24	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 2:33 PM Notes:
Classic West Coast Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	39.02	7.41 °L	24	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 6:46 PM Notes:
Yellow Rose Of Texas Bock	American Lager	5.5 Gallons	1.053	1.007	6.04	15.99	25.84 °L	24	0
Author: Brewmasterjohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/20/2026 1:49 PM Notes: Mash cap the Chocolate and Carafa III malts after 60-minute mash schedule. This will move the mash pH from 4.8 to 5.2 to assist with better sugar conversion
Beltzy Hef	Weizen/Weissbier	5 Gallons	1.053	1.011	5.5	15.04	4.74 °L	24	0
Author: LiamCameron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 6:34 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	0	3.74 °L	24	0
Author: Gardebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:17 PM Notes:
14° IPL Citra PP	No Profile Selected	21 Litres	14.381	3.582	5.83	47.35	3.11 °L	24	0
Author: Provazek Boil Size: 30.37 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:21 AM Notes:
« First ‹ Previous 16125 16126 16127 16128 16129 16130 16131 16132 16133 Next › Last »							Page 16129 of 16,147 20 Recipes of 322,927