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Vienna Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday March 23rd 2026

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

26.3

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
113 lb	American - Pilsner113 lb Pilsner	37	1.8	36.7%
68 lb	Munich - Light 10L68 lb Munich - Light 10L	33	10	22.1%
124 lb	American - Vienna124 lb Vienna	35	4	40.3%
3 lb	German - Carafa II3 lb Carafa II	32	425	1%
308 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Domestic Hallertau35 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	22.73	70%
15 oz	Domestic Hallertau15 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.53	30%
50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 oz	Domestic Hallertau (Pellet)		26.26	100%
50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-23 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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