Brewer's Friend

Print

Vienna Lager

263 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 23rd 2026
1.080
1.014
8.6%
26.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 lb American - Pilsner113 lb Pilsner 37 1.8 36.7%
68 lb Munich - Light 10L68 lb Munich - Light 10L 33 10 22.1%
124 lb American - Vienna124 lb Vienna 35 4 40.3%
3 lb German - Carafa II3 lb Carafa II 32 425 1%
308 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Domestic Hallertau35 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.73 70%
15 oz Domestic Hallertau15 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.53 30%
50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.38 gal (393.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.38 gal (345.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.39 gal (637.56 qt) 134.75 539  
Strike water volume at mash thickness of 1.75 qt/lb 134.75 539  
Mash volume with grains 159.39 637.6  
Grain absorption losses -38.5 -154  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 29 116  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.38 g | 393.5 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume (equipment estimates 95 g | 380 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 95 380  
Total: 163.75 655
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by Brewer #429449. All Grain, ABV 8.61%, IBU 26.26, SRM 14.65, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carafa II) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-23 20:53 UTC