American blode ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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American blode ale

118 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday January 27th 2026
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.039
1.007
4.1%
21.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 89.9%
0.25 kg The Swaen - Swaen Vienna0.25 kg Swaen Vienna 36.8 4.5 5.6%
0.20 kg American - Buckwheat Malt - Gluten Free0.2 kg Buckwheat Malt - Gluten Free 25 2 4.5%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.79 57.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.56 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American blode ale" Blonde Ale beer recipe by Brewer #461795. BIAB, ABV 4.13%, IBU 21.35, SRM 4.61, Fermentables: (Swaen Ale, Swaen Vienna, Buckwheat Malt - Gluten Free) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-27 13:23 UTC
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