Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:26.3 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 83%
(brew house) Source:Trialben Calories:141 calories
(Per 330ml)
Carbs:14.3 g
(Per 330ml)
"Hoppy-blond" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.68%, IBU 21.4, SRM 4.72, Fermentables: ( Ale Malt, Rolled Oats, German - CaraHell) Hops: (Magnum, Topaz, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Last Updated: 2020-10-13 10:26 UTC
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NEW Water Requirements:
Hoppy-blond
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Water Requirements:
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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