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Hoppy-blond

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Saturday February 22nd 2020
1.046
1.011
4.7%
21.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - Ale Malt3.4 kg Ale Malt 37.4 3.05 81%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.9%
0.30 kg German - CaraHell0.3 kg German - CaraHell 34 11 7.1%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 First Wort 60 min 8.49 5.3%
30 g Topaz30 g Topaz Hops Pellet 19.8 Whirlpool 20 min 12.91 31.6%
40 g Topaz40 g Topaz Hops Pellet 19.8 Dry Hop 3 days 42.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.4 Dry Hop 3 days 21.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 66 °C 30 min
Temperature 71 °C 10 min
5 L Sparge 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.59 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.7 5 18 59.9 158.2 66.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.12 g | 24.5 qt) 6.9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.91 g | 27.6 qt) 6.1
Total: 29.4  
Equipment Profile Used: System Default
"Hoppy-blond" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.68%, IBU 21.4, SRM 4.72, Fermentables: ( Ale Malt, Rolled Oats, German - CaraHell) Hops: (Magnum, Topaz, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 10:26 UTC