Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gøtt Wit	Weissbier	1000 Litres	1.047	1.007	5.25	12.15	3.7 °L	72	0
Author: Veggaman Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:41 PM Notes:
Bill's Honey Brown Ale Rev 1	Dark Mild	13.5 Gallons	1.059	1.014	5.9	33.26	16.66 °L	72	0
Author: Boil Size: 15.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 3:42 PM Notes:
Mild	Dark Mild	217 Gallons	1.037	1.011	3.32	18.06	18.42 °L	72	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 11:34 PM Notes:
Old Man Winter	Scottish Heavy	5 Gallons	1.085	1.025	7.93	59.23	25.02 °L	72	0
Author: Happy Hour Joe Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 4.125 oz Creation Date: 6/7/2026 6:57 PM Notes:
Rasenmäher Hefeweizen	Weissbier	20 Litres	1.048	1.008	5.13	16.82	2.97 °L	72	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:58 PM Notes:
Horse 13/06/26	Schwarzbier	45 Litres	1.044	1.013	4.06	30.85	28.85 °L	72	1
Author: Bottom Shelf Brewery Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 6:07 AM Notes: pH was 5.6. I forgot to mark one of the roasted malts correct in brew n water. Added 2g of citric. Got it down to 5.4. Grist ratio 3.6lL/kg . Estimating water needs. 32L in the mash and 60l in the hot liquor ton. So 92L. We ended up with 8L extra liquid. We need 8L less in the liquor ton. Take out 8L Maybe change the mash ratio to 3L. Efficiency was pretty low, maybe try longer mash due to 62C temp. 120mins. Or a rest at 65 for 30. 72 for 30. Collected around 64l pre boil. Reduced down to 49. Aim for lower when using less hops. Probably 60L. Pitched Yeast Saturday Night @ 19C then cooled to 12C 1.044 (13C Rapt) Maybe next time aim for 15C to start and 11C to ferment. Waited until gravity Dropped to 1.028, took off the probe and raised the temp to 14C On Monday midday. Probably should of done 1C increments instead of two. It heated up in less than 12 hours. Next morning 8AM Gravity reading at 1.021, a lot quicker than expected. Lifted the temp 1C to 15C. Tasting notes, at 1 weeka and 2. Roast, very light. Might want consider mash at 63C for an hour then 70C or for 30 mins. Tasting notes 2. Its a little dull, definitely more malt. Maybe also look at less Chloride/salt to make it sharper. Try adding the dark grains at the 70c mash start instead of the end. Measure keg liquor ton amount using mash tun.
Tiger Bock D’Alsace	Helles Bock	5.5 Gallons	1.063	1.017	5.98	29.12	6.49 °L	72	1
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/19/2026 7:03 PM Notes: Alsatian Blonde Bock (French interpretation) Alsatian Blonde Bock — a French interpretation of a pale bock inspired by early 20th-century Strasbourg brewing tradition. A pale, well-malted strong lager with softer bitterness, elegant malt character, and exceptional drinkability.
Nurnberg Rotbier	International Amber Lager	5.5 Gallons	1.042	1.008	4.55	12.9	10.7 °L	72	0
Author: MontanoBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 4:51 PM Notes: Recipe from Summer 2026 issue of Craft Beer & Brewing. Shoot for 1.046 OG, 1.009 FG, 4.9% ABV, 26 IBUs, 26 SRM These IBUs and SRM don't seem possible with the recipe given. Mash 131/147/162/172F. Ferment at 54F.
Summer Ale	Ordinary Bitter	21 Litres	1.039	1.009	3.94	43.44	8.46 °L	72	0
Author: GazR Boil Size: 26.77 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 8:23 PM Notes:
Czech Lager Weyermann #3B Gemini	Czech Pale Lager	23 Litres	1.056	1.013	5.61	44.5	5.78 °L	72	0
Author: Sz Ákos Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/20/2026 8:45 AM Notes: OG magasabb lett mint vártam, arányos alapanyag csökkentés lehetséges. RO víz 25% bypass-szal (75% RO+25% szűrt csapvíz) Foszforsav a cél PH szerint adagolandó. Beoltás 11-13C fokon. Mivel két csomag az élesztő, nem kell hidratálni, csak szobahőmérsékletűre temperálni az oltás előtt. kb 8 nap után, 1.020 SG körül hőmérsékletet lassan emelni 15-16 fokra. 14 nap után FG beáll, még 2 nap kondicionálás változatlan hőfokon. Majd cold crash. 2 nap 1C fok. Nyomás alatti erjesztésnél a gázképződés megindulásától (2. nap) fokozatosan 0,3-0,4 bar. Főerjedés csúcsától (kb. 4-5. nap) lehet emelni 0,9-1bar-ra, majd a 8. nap után a hőmérséklet emeléssel együtt 1,4 barra. A cold crash alatt a cél. 0,8 bar. Szükség esetén korrigálni. Ellennyomással palackozni.
Preemo Pivo (Pilsner Style)	Czech Premium Pale Lager	23 Litres	1.047	1.01	4.84	14.99	3.26 °L	72	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 4:57 PM Notes:
Awesome Recipe	Vienna Lager	220 Gallons	1.042	1.009	4.26	0	5.1 °L	72	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 1:44 PM Notes:
Awesome Recipe	Strong Bitter	23 Litres	1.049	1.009	5.26	37.71	15.81 °L	72	0
Author: scjm11 Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 3:29 AM Notes:
Blanche	Weissbier	2000 Litres	1.043	1.01	4.36	9.12	3.2 °L	72	0
Author: Boil Size: 2008.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2000 Creation Date: 3/10/2026 10:32 AM Notes:
20260316-Weizen#37	Weissbier	22 Litres	1.058	1.015	5.74	8.7	5.5 °L	72	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 5:26 AM Notes:
ESB CLONE	Strong Bitter	5.5 Gallons	1.071	1.021	6.54	39.03	14.9 °L	72	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 5:16 PM Notes:
Awesome Recipe	Munich Dunkel	30 Litres	1.048	1.012	4.71	19.55	18.15 °L	72	0
Author: Peter Iliev Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 96 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 10:21 AM Notes:
Bananussikaner	Weissbier	20 Litres	1.053	1.013	5.27	13.97	3.95 °L	72	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:28 PM Notes: - Risskal för filterbädd - Proteinrast 15 minuter på 45-46* - 19-20* fermentering
Awesome Recipe	Best Bitter	5.5 Gallons	1.046	1.011	4.51	23.46	21.05 °L	72	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:06 PM Notes:
Peach Wheat V1	Weissbier	5.5 Gallons	1.053	1.013	5.19	0	4.6 °L	72	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 9:44 PM Notes:
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