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Nurnberg Rotbier

7301 calories 663.1 g 20 qt
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 7301 calories (Per 20qt)
Carbs: 663.1 g (Per 20qt)
Created: Friday May 15th 2026
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OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 17

1.042
1.008
4.6%
18.0
10.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Weyermann - Vienna Malt7.2 lb Vienna Malt 37 3.5 81.8%
1.60 lb Deer Creek - First Crack (Melanoidin)1.6 lb First Crack (Melanoidin) 35.4 45 18.2%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (5.3AA)0.75 oz Hallertau Tradition (5.3AA) Hops Leaf/Whole 5.3 Boil 50 min 11.18 41.7%
0.75 oz Spalter Select (5.1AA)0.75 oz Spalter Select (5.1AA) Hops Leaf/Whole 5.1 Aroma 10 min 4.1 41.7%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 10 min 2.74 16.7%
1.80 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Montano 90% Distilled 10% Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe from Summer 2026 issue of Craft Beer & Brewing.
Shoot for 1.046 OG, 1.009 FG, 4.9% ABV, 26 IBUs, 26 SRM
These IBUs and SRM don't seem possible with the recipe given.
Mash 131/147/162/172F. Ferment at 54F.

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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 14:52 UTC
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