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Tiger Bock d’Alsace

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday May 19th 2026

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Prairie Malt - Salzgitter Pilsner8.75 lb Salzgitter Pilsner	36.8	1.7	67.3%
2.75 lb	Gambrinus - Munich - Light 10L2.75 lb Munich - Light 10L	37.3	10	21.2%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	7.7%
0.40 lb	German - CaraFoam0.4 lb CaraFoam	37	1.8	3.1%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	27	3.4	0.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Strisselspalt1.75 oz Strisselspalt Hops	Pellet	4	Boil	60 min	25.5	77.8%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.62	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Strisselspalt (Pellet)	25.5	77.8%
0.50 oz	Hallertau Hersbrucker (Pellet)	3.62	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.69 gal	Steeping	144 °F	144 °F	30 min
5 gal	Steeping	144 °F	156 °F	30 min
5 gal	Sparge	156 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	10 min.
0.50 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

BSI - 3470 German Lager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	2	10	60	40	0
Water Profile (RO base): • Ca: ~45 ppm • Mg: ~2-3 ppm • Na: <10 ppm • SO₄: ~40 ppm • Cl: 60–65 ppm Slight chloride bias = rounder malt perception • Mash water: 4.0 gallons • Sparge water: 3.5 gallons • Total water: 7.5 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Alsatian Blonde Bock (French interpretation)

Alsatian Blonde Bock — a French interpretation of a pale bock inspired by early 20th-century Strasbourg brewing tradition. A pale, well-malted strong lager with softer bitterness, elegant malt character, and exceptional drinkability.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-19 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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