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Tiger Bock d’Alsace

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday May 19th 2026
1.063
1.017
6.0%
29.1
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Prairie Malt - Salzgitter Pilsner8.75 lb Salzgitter Pilsner 36.8 1.7 67.3%
2.75 lb Gambrinus - Munich - Light 10L2.75 lb Munich - Light 10L 37.3 10 21.2%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 7.7%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.1%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 0.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Strisselspalt1.75 oz Strisselspalt Hops Pellet 4 Boil 60 min 25.5 77.8%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.62 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 2 10 60 40 0
Water Profile (RO base):
• Ca: ~45 ppm
• Mg: ~2-3 ppm
• Na: <10 ppm
• SO₄: ~40 ppm
• Cl: 60–65 ppm
Slight chloride bias = rounder malt perception
• Mash water: 4.0 gallons
• Sparge water: 3.5 gallons
• Total water: 7.5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Steeping 144 °F 144 °F 30 min
5 gal Steeping 144 °F 156 °F 30 min
5 gal Sparge 156 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

Alsatian Blonde Bock (French interpretation)

Alsatian Blonde Bock — a French interpretation of a pale bock inspired by early 20th-century Strasbourg brewing tradition. A pale, well-malted strong lager with softer bitterness, elegant malt character, and exceptional drinkability.

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  • Last Updated: 2026-05-19 19:07 UTC