View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Sunday March 22nd 2026

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.7

EBC (ebcmorey):

31.2

Mash pH

5.5

Cost $

36.36

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Gladfield - Ale Malt4 kg Ale Malt	$ 3.04 / kg $ 12.16	37.2	5.71	79.2%
0.60 kg	Gladfield - Aurora Malt0.6 kg Aurora Malt	$ 5.50 / kg $ 3.30	37.4	46	11.9%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	$ 4.60 / kg $ 1.61	36	105.01	6.9%
0.05 kg	Gladfield - Dark Chocolate Malt0.05 kg Dark Chocolate Malt	$ 5.50 / kg $ 0.28	32.8	1299.98	1%
0.05 kg	Gladfield - Eclipse Roasted Wheat0.05 kg Eclipse Roasted Wheat	$ 5.50 / kg $ 0.28	35.5	1399.97	1%
5.05 kg / $ 17.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	$ 0.08 / g $ 1.52	Pellet	13.57	Boil	60 min	30.74	16.7%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	$ 0.06 / g $ 3.00	Pellet	1.6	Boil	30 min	6.96	41.7%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	$ 0.06 / g $ 3.00	Pellet	1.6	Aroma	0 min		41.7%
120 g / $ 7.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	$ 0.08 / g $ 1.52	30.74	16.7%
100 g	Hallertau Hersbrucker (Pellet)	$ 0.06 / g $ 6.00	6.96	83.4%
120 g / $ 7.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.375 L	Strike	67 °C	66 °C	60 min
19.725 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.02 / g $ 0.10	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	$ 0.02 / g $ 0.08	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.59 / each $ 0.59	Fining	Mash	0 min.
23 ml	BREWCLEAR	$ 0.06 / ml $ 1.45	Fining	Secondary	0 min.
$ 2.22

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Te Anau. Southland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!